Fresh Hawaiian sugarcane juice distilled into exceptionally flavorful rum. We hand cut each stalk of kō, press it into fresh sugarcane juice, ferment it using a special yeast and distill it in a hand-made, copper alembic pot still. This is slow, careful process makes delicious and flavorful rum showcases the magnificence of the kō. Enjoy it neat or quietly, with a splash of simple syrup and squeeze of lime.