Created: In Central Mexico
- Locally grown
- Purest flavors on Nixtamalized Mexican corn
- Distilled from corn
Abasolo Nixta Licor De Elote Liqueur starts with roasted corn on the nose, along with hints of caramel, vanilla, and piloncillo.
Abasolo Nixta Licor De Elote Liqueur After testing dozens of varieties of corn, Cacahuazintle , a locally grown, GMO-free variety that has been passed down by generations of local farmers, was chosen for its thick, textured kernels, which provided the boldest flavors. These flavors are further drawn out by a 4,000-year-old traditional process called nixtamalization, in which the corn is soaked and cooked in a lime bath, washed, and then hulled. After this whiskey is double distilled in copper still pots and aged in new and used oak casks.
Please drink responsibly, you must be at least 21 years of age to drink alcoholic beverages.