Size: 750 ml
Proof: 114.2
Created: Michter's Distillery 

Included In This Collection: Michter’s 20 Year Bourbon 2016, 2018, 2019, 2021 & 2022 Bundle

• Aged 20 Years
• “Fork In The Road Point”
• Limited Production
  

Taste
Michter’s 20 Year Bourbon 2016 is part of a series of fine American Whiskey's produced by Michter's Distillery. Michter's Distillery is known for experimenting in different barrels and creating outstanding whiskey with unique flavor profiles. This particular bourbon is part of the 20 Year 2016 release. The nose one is rich and complex with profound notes of caramel, and vanilla. On the palate you'll notice burst of dark cherries mingled with tobacco and slight hints of cocoa powder. The finish is sweet with mellow notes of licorice.

Michter’s 20 Year Bourbon 2018 is part of a series of fine American Whiskey's produced by Michter's Distillery. Michter's Distillery is known for experimenting in different barrels and creating outstanding whiskey with unique flavor profiles. This particular bourbon is part of the 20 Year 2018 release. The nose one is mellow with soft notes of vanilla, brown sugar, and cinnamon. On the palate you'll notice essence of and spices all throughout. Leading into a bitter finish, that lingers.

Michter’s 20 Year Bourbon 2019 is part of a series of fine American Whiskey's produced by Michter's Distillery. Michter's Distillery is known for experimenting in different barrels and creating outstanding whiskey with unique flavor profiles. This particular bourbon is part of the 20 Year 2019 release. This bourbon is rich and fragrant with caramelized notes of dried fruit, mingled with profound notes of oak all throughout the palate. The finish is sweet with a touch of Swiss chocolate and cherries.

Michter’s 20 Year Bourbon 2021 is part of a series of fine American Whiskey's produced by Michter's Distillery. Michter's Distillery is known for experimenting in different barrels and creating outstanding whiskey with unique flavor profiles. This particular bourbon is part of the 20 Year 2021 release. This bourbon is luscious with dominant notes of oak all through out. On the palate, you'll find a blend of dark chocolate, cinnamon, and coffee which quickly invites you in for a second sip. 

Michter’s 20 Year Bourbon 2022 is part of a series of fine American Whiskey's produced by Michter's Distillery. Michter's Distillery is known for experimenting in different barrels and creating outstanding whiskey with unique flavor profiles. This particular bourbon is part of the 20 Year 2022 release. This bourbon is complex with sour notes on the front end of the palate, mingled with notes of vanilla. On the palate, you'll notice slight hints of cherry, and leather notes. The finish is warm with essence of oak on the back end of the palate. 

History
Michter’s 20 Year Bourbon 2016, 2018, 2019, 2021 & 2022 Bundle are created with tradition in mind at the Mitcher's Distillery in Kentucky, Louisville. It was created in pursue of Michter’s goal of making the greatest American whiskey. In the 18th century, a Swiss Mennonite farmer by the name of John Shenk settled his family near Pennsylvania's Blue Mountain Valley. After a few years of hard work and long hours, Shenk was harvesting more grains that he could sell at the local market. As a result, Shenk purchased a still and began distilling the excess grains he harvested into whiskey. His distillery, which was eventually named Michter's, became the United States' first distilling company. After years of experimenting in different barrel finishes. It is a barrel strength bourbon that is aged for an additional period in a second custom barrel. This second barrel is assembled from 24 month air-dried wood and then toasted resulting in a highly flavorful bourbon. Michter's US*1 Single Barrel Straight Rye Whiskey is made from a mash comprised primarily of fresh, plump rye grains. Once the grains are harvested, they are sheared so that during fermentation, the grains are saturated with more flavor. After the grains have been fermented, they are distilled through a copper-pot still before being matured in charred, American oak barrels. The barrels are allowed to rest in a heat-cycled warehouse, which forces the wood to expand and contract as the temperature rises and falls. This heat cycling causes the whiskey and wood to mingle with each other, and contributes notes of marmalade and light caramel to the rye.

Please drink responsibly, you must be at least 21 years of age to drink alcoholic beverages.