Size: 750 ml
Proof: 80
Created: Rio De Janeiro, Brazil

• Aged In Jequitiba Rosa Casks
• Bottled In A Timeless Elegance
• Distilled From Sugar Cane Juice

Taste
Avuá Jequitiba Rosa Cachaça is produced in small quantities using traditional techniques, cachaça maintains its commitment to craft brewing, reflecting Brazil’s brewing heritage. It is sweet and rich with tropical aromas on the nose. The plate features a harmonious blend of of bananas and mango. The finish is warm with spices for an oaky finish. 

History
Avuá Jequitiba Rosa Cachaça is hand-crafted and aged up to two years in a Jequitiba rosa cask, a high density, dark-colored hardwood found only in Central and Southern Brazil. Produced in a single barrel, this Jequitiba rosa aged Cachaça is our third offering in a series of native wood experiments. The large vertical cask of dark, rich wood imparts a light fruity aroma with a delicate yet slightly bitter flavor. Avuá Jequitiba Rosa Cachaça represents a unique aspect of Brazilian Cachaça production, distinguished by the use of wooden barrels for aging. The brand respects and produces traditional Brazilian cachaça-making techniques and cultivars for distinctive flavor. This unique dish, already made with the Tapinhoã tree, demonstrates the brand’s commitment to preserving Brazil’s rich brewing heritage and finding new ways to find rich flavors in Cachaça.

Please drink responsibly, you must be at least 21 years of age to drink alcoholic beverages.