This newest expression is an ode to a bygone distillery “tradition” where back in the day, there were the barrels certain rackhouse workers liked to sneak a taste from, and in doing so, they rubbed off the exterior dust and shined them up. Master Distiller Booker Noe took this as a sign that these barrels contained the real good stuff – and he took inspiration from them when setting the standards for his namesake Booker’s Bourbon.
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