More than a color, pink is like a suspended mood, a delicate transition from white to red in shades never quite one or the other. Francicorta Rosé gives a magical sensation midpoint between two hues. The Rosé color is obtained after a brief maceration of red Pinot Nero grapes. Just a few hours are needed to get that special tint recalling springtime sunsets: you must seize the moment, an instant earlier it’s too pale an instant later it’s too dark. And then a delicate blending with Chardonnay and slow, patient maturation. The ideal Franciacorta for momentous occasions. Especially the most romantic.
When in 1968 the young Maurizio Zanella approached his family about transforming a parcel of land with a dense oak forest into a vineyard, few could have imagined just what this passionate young man was truly capable of. Today, Ca’ del Bosco is considered a category leader and the industry standard when it comes to luxury sparkling wines; not only in Italy, but around the world.
Our commitment to excellence starts with the grapes, and as one of Franciacorta’s pioneers, Ca’ del Bosco was able to plant in the best viticultural sites. In addition to championing the Metodo Franciacorta, Ca’ del Bosco patented its own innovative techniques that ensure purity as “king” and quality as “queen”. As a result, we now take pride in providing to our loyal consumers a more natural wine with some of the lowest presences of sulfites and residual sugars in the industry.