Taste Cantine Florio Fernet Amaro Liqueur is smooth with prominent notes of citrus peel, herbs, roots, rhubarb, cinchona, aloe, saffron and chamomile. Finished with lingering notes of mint, licorice and herbal notes.
History Cantine Florio Fernet Amaro Liqueur is crafted deep within the heart of Sicily’s sunbelt lies the Marsala region – a place of warm, mineral-rich soil, sea-kissed breezes and an abundance of golden sunshine. Florio Marsala's have been produced in this land for nearly two centuries. Today Pellegrino is one of the most prosperous and important wine Company in Marsala, grown under the continuous guidance of the Founder’s Family. Notary Paolo Pellegrino, who had a great passion for wine making, founded the Company in 1880. Over the years the Pellegrino’s family growth can be attributed to the happy marriages which always brought development to the Company. Beginning with the marriage of the founder's son, Carlo, who married the French lady Josephine Despagne, daughter of the famous French oenologist Oscar Pierre Despagne, she brought as a dowry the pioneering know-how of her family in the wine making field. In the following generation the maternal lineage of the family has brought new links with the Alagna, Tumbarello, Renda and Bellina families that are presently leading the company : Pietro Alagna currently is the chairman, while Benedetto Renda is the managing director. Paola Alagna and Caterina Tumbarello are part of the management team of the company, while Massimo Bellina has assumed the role of the export director.
Please drink responsibly, you must be at least 21 years of age to drink alcoholic beverage.