Taste Choya Classic Umeshu Liqueur is sweet and tart with prominent notes of Ume fruit with slight hints of almond from the Ume pit.
History Choya Classic Umeshu Liqueur is crafted with Ume which is grown inapan, Umeshu is made by steeping Ume fruit in spirit. This tradition has been passed since CHOYA began producing Umeshu. Today, it is a brand highly recognized for its quality with country-wide recognition, available across all of Japan. Umeshu has undergone significant changes over the years, particularly in terms of the alcohol in which the Ume are soaked to produce the final beverage. At first, the fruit was soaked in Koshu, a type of aged sake; this was later replaced with single-distilled Shochu, then multiple-distilled Shochu. These changes have been significant, and driven by the desire to make the most of the natural properties of Ume. At CHOYA, we are committed to cultivating with such care and expertise, in order to realize innovation and excellence in our Umeshu.
Please drink responsibly, you must be at least 21 years of age to drink alcoholic beverages.