Handcrafted in the tropical microclimate of San Luis Del Rio, Oaxaca. Agave: Espadin. Combination of natural agave syrup and mezcal. Nose of roast agave, vanilla and pear, almond, coffee; palate of pineapple and sweet orange.
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Handcrafted in the tropical microclimate of San Luis Del Rio, Oaxaca. Agave: Espadin. Combination of natural agave syrup and mezcal. Nose of roast agave, vanilla and pear, almond, coffee; palate of pineapple and sweet orange.