Perry’s Tot is a navy strength gin named after Matthew Calbraith Perry, who served as a Commandant of the Brooklyn Navy Yard in the 1840s. Navy strength means that if this 57% ABV American gin was accidentally spilled over some gunpowder, the gunpowder would still ignite. The first navy strength gin produced in the US in over a century is made using 10 botanicals – juniper berries, lemon peel, orange peel, grapefruit peel, coriander, angelica root, cardamom pods, sweet cinnamon, star anise and wildflower honey, which are sourced locally and from across the globe.
