WhistlePig Barrel Aged Maple Syrup is produced in Vermont in small batches. It's aged in barrels of their award winning rye whiskey for 6 to 12 months producing an uniquely robust and incredible taste.
375ml
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WhistlePig Barrel Aged Maple Syrup is produced in Vermont in small batches. It's aged in barrels of their award winning rye whiskey for 6 to 12 months producing an uniquely robust and incredible taste.
375ml