Size: 700 ml
Proof: 35
Created: Italy

• Wild Sardinia Mirto Liqueur is a traditional Italian liqueur made from myrtle berries, which are native to the island of Sardinia. This deep, aromatic spirit captures the essence of Sardinia's wild, natural landscape and its Mediterranean climate, offering a unique and refreshing taste.

• The flavor profile of Wild Sardinia Mirto Liqueur is rich and complex. It features the deep, earthy notes of myrtle berries, which are complemented by a slightly herbal bitterness and a sweet finish. The liqueur has a smooth mouthfeel and a slightly floral aroma that evokes the Mediterranean coast.

• Wild Sardinia Mirto Liqueur is traditionally served as a digestif after meals, but it also works wonderfully in cocktails. Its bold, aromatic flavor makes it a versatile ingredient for various mixed drinks, especially those that require a unique twist.

Taste
Wild Sardinia Mirto Liqueur has a distinctive taste that is both herbal and fruity. The myrtle berries bring a deep, berry-forward flavor with earthy, pine-like undertones, while a hint of sweetness balances the bitterness. The herbal elements are subtle but noticeable, contributing to the liqueur's complex flavor profile. The finish is clean, with lingering berry and herbal notes.

History
Wild Sardinia Mirto Liqueur is a traditional liqueur that has been crafted for generations in Sardinia, an island known for its rich agricultural heritage and abundant natural resources. Myrtle, the key ingredient, has long been associated with the island's Mediterranean flora. Historically, Mirto liqueur was made by locals using wild berries picked from the hills and is now a symbol of Sardinian hospitality. Today, Wild Sardinia Mirto Liqueur preserves the island’s centuries-old tradition, combining heritage with the island’s unique flavor profile.

Please drink responsibly. You must be at least 21 years of age to consume alcoholic beverages.