Created by: David Ravandi, Founder and CEO of 123 Organic Tequila.
- Aged for forty months in French White Oak
- Achieves much deeper natural color
- Certified organic by the USDA and the EU.
- Originally produced for personal consumption
123 Tequila Extra Anejo (diablito) This “little devil” of tequila boasts a rich, creamy body that greets the nose with vanilla, and black pepper scents. Flavors of vanilla, spices, and roasted agave settle before a tart, citrusy, long-lasting finish.
123 Tequila Extra Anejo (diablito) was crafted after specializing in organic farming and distillation for 30 years, a dream was achieved! Creating a purely organic and sustainable tequila from the mountains of Amatitan. Plants are aged for 10yrs then harvested. The heart of the plant “the pineapple” gets roasted in an old-fashioned stone oven. After they extract the pulp from the juice and begin the fermentation process. To begin creating four different styles of Tequila.
Blanco, Reposado, Añejo, and Extra Añejo (diablito).
Please drink responsibly, you must be at least 21 years of age to drink alcoholic beverages.