Size: 750 ml
Proof: 70
Created: Japan

• Green Tea
  
• Crystal Clear Appearance
• Bottled In Timeless Elegance

Taste
Mizu Green Tea Shochu is earthy and well balanced with notes of spicy rye and toasted grains with hints of black pepper. It is said that the very first seedlings of green tea in Japan were planted by the Zen Buddhist monk Myoan Eisai on a mountain in Saga Prefecture more than 800 years ago. This heritage is a great source of pride for the local farmers in the nearby town of Ureshino, which is well known for producing some of the most sought after sencha in all Japan. The legacy also serves as our inspiration for this wonderfully rich and fragrant Green Tea shochu.

History
Mizu Green Tea Shochu is proudly produced by the Munemasa Shuzo Co. of Arita, Japan. As a young distillery, established in 1985, we find inspiration in a 400-year legacy of artisanship that defines the character of our small town known best as the birthplace of Japanese porcelain crafts. The skilled artisans of Arita are a source of great pride, and are devoted to the principle of kodawari, the notion of continuous improvement towards perfection. While paying tribute to the traditional methods of shochu production, we aim to deliver unprecedented creativity and innovation, artistry, and strive to constantly offer finer and unexpected shochu experiences that delight our customers.