Size: 750ml
Proof: 100 Proof
Created: Francois-Eugene Brun, In Lebanon

• Aged For 5 Years
• Matured In Clay Jars
• No Added Sugars

Taste
The Arak Ksarak is celebrated for its premium quality, showcasing a bold anise flavor that immediately captivates the palate. Crafted with traditional techniques, this spirit offers a delightful blend of herbal and spicy pepper notes, creating a lingering spicy finish that invites exploration. When paired with ice-cold water, the drink transforms, resulting in the "Louche Effect," which enhances its flavor profile and aroma, making each sip a refreshing journey through the rich heritage of Lebanese distillation.

History
Arak Ksarak is produced with specially treated water, Anise, and alcohol. The alcohol is created from estate-grown Cinsault grapes and Obeidi, which are then blended with fresh Anise to create a distinctive flavor profile. This exquisite spirit is processed in a hundred-year-old cellar, steeped in tradition, and matured for five years in old clay jars that contribute to its unique character. Since its inception in 1868, the production of Arak Ksarak has remained uninterrupted, reflecting a dedication to craftsmanship. Arak holds a special cultural significance in Lebanon, where it is celebrated for embodying the rich heritage and meticulous methods passed down through generations, ensuring the highest quality of Lebanese wine production.

Please drink responsibly, you must be at least 21 years of age to drink alcoholic beverages.