Size: 750ml
Proof: 86 Proof
Created: Japan

• Discover The Rich And Complex Flavors Of Kangakoi 7 Year Japanese Whisky, Perfect For Sipping Neat Or Enhancing Your Favorite Cocktails.
• Aged For Seven Years In Carefully Selected Barrels, This Whisky Showcases Notes Of Dried Fruit, Caramel, And Subtle Spices, Resulting In A Beautifully Balanced Profile.
• Each Bottle Reflects A Commitment To Quality Craftsmanship, Making It An Excellent Choice For Both Whisky Enthusiasts And Those New To The Spirit.

Taste
Kangakoi 7 Year Japanese Whisky features a deep amber color that catches the light beautifully, inviting you to explore its complexity. The aromas of vanilla and oak intertwine effortlessly, complemented by delightful hints of tropical fruit that evoke a sense of warmth and nostalgia. On the palate, you will experience a smooth and refined texture, with layers of flavor that unfold gradually, culminating in a long, satisfying finish that lingers pleasantly, leaving you yearning for another sip.

History
Kangakoi 7 Year Japanese Whisky is a remarkable expression of the rich traditions of Japanese whisky-making. Crafted in the serene surroundings of Japan, this whisky reflects a commitment to quality and authenticity that dates back centuries. Using time-honored techniques such as meticulous distillation and careful aging, each bottle is a testament to the craftsmanship and dedication of its makers. The whisky is aged for seven years in carefully selected barrels, which impart unique flavors and complexities. This dedication to excellence not only honors the heritage of Japanese whisky but also elevates it to a distinguished choice for connoisseurs and enthusiasts alike. Whether enjoyed neat or in a cocktail, Kangakoi embodies the spirit of celebration and refinement, making it a perfect companion for any occasion.

Please drink responsibly, you must be at least 21 years of age to drink alcoholic beverages.