Size: 750ml
Proof: 86 Proof
Created: Central Mexico

• Crafted From 100% Ancestral Corn For A Unique Flavor Profile.
• Distilled Using Traditional Mexican Ancestral Techniques.
• Aged In New American Oak Barrels For Rich Complexity.

Taste
Abasolo Alma De La Tierra Ancestral Corn Whiskey is a testament to the creativity of carefully crafted whiskey, produced in Central Mexico, where pioneering spirit meets traditional craftsmanship. It has the dominant aromas of roasted corn on the nose, mingled with hints of leather and vanilla, creating an inviting bouquet. The palate features sweet notes of honey, black tea, and toffee, combining to create a rich tapestry of flavors. This unique bourbon strikes a balance between bold and sophisticated, delivering a complex and nuanced experience that reflects the diversity of Central Mexico.

History
Abasolo Alma De La Tierra Ancestral Corn Whiskey is a corn-flavored whiskey that embodies the rich agricultural heritage of Mexico. Crafted after extensive testing of various corn types, it features Cacahuazintle, a traditional, GMO-free corn variety cherished by local farmers for generations. This particular corn is renowned for its thick, textured kernels, which contribute to the whiskey's bold and complex flavors. The production process utilizes nixtamalization, an ancient method practiced for over 4,000 years, involving soaking and cooking the corn in a lime bath to enhance its natural taste. After undergoing double distillation in copper stills, the whiskey is aged in a combination of new and used oak casks, allowing it to develop a unique character before being bottled in its distinctive packaging.

Please drink responsibly, you must be at least 21 years of age to drink alcoholic beverages.