Size: 750ml
Proof: 80 Proof
Created: House Of Angostura

• Aged In Charred American Oak Bourbon Barrels
• Aged 12 Years
• Produced From Molasses

Taste
Angostura Aged Rum 1824 12 Year offers an authentic and exciting taste that entices the senses. This exceptional rum is a harmonious blend delivering a delicious and memorable drinking experience, perfect for both connoisseurs and casual drinkers alike. Angostura Aged Rum 1824 12 Year showcases the essence of Charred American Bourbon Barrels, allowing those who appreciate quality to savor the authenticity and characteristics of each palate. It is well-rounded with distinctive aromas of dried raisins and vanilla, inviting you to indulge. On the palate, you'll notice hints of spices, accompanied by undertones of burnt sugar and oak that linger, creating a smooth finish that beckons for another sip.

History
Angostura Aged Rum 1824 12 Year was created by Dr. Johann Siegart, who was a German doctor serving General Simon Bolivar's army in Venezuela. During this time, he was working to find a medicine that would enhance the appetite and digestion of his soldiers. Dr. Siegart eventually settled upon a mix of herbs and spices that he called “Amargo Aromatico” — today, this concoction is world famous and is simply known as Angostura Bitters. Inspired by his success, Siegart turned to rum production, utilizing the same meticulous approach to blending flavors. This unique recipe is produced by master distillers with years of experience and training in original formulas and techniques. The techniques are carefully guarded, and blenders are involved in every stage to ensure the highest quality and consistency, resulting in a rum that is rich, complex, and deeply satisfying, reflecting the vibrant culture of Trinidad and Tobago.

Please drink responsibly, you must be at least 21 years of age to drink alcoholic beverages.