Size: 750 ml
Proof: 84
Created: Italy

• Matured Three To Six Months
• Distilled In Small Copper Pots
• Crystal Clear Appearance

Taste
Michele Chiarlo Grappa di Moscato Palás is a symphony of elegance and a clean taste. For the production of our grappas, we use small copper bain-marie and discontinuous-steam stills, which guarantee gentle grappas that retain the characteristics of the varietals of origin. It is important to have fresh lees, not pressed ones, which are particularly rich in must. Our aim is to distill just a few days after the end of the fermentation process. The coolest grappa, aromatic and fragrant Moscato grapes enhanced by spirit! Excellent fresh, the “Party with style” Grappa.

History
Michele Chiarlo Grappa di Moscato Palás is a unique spirit produced with excellent tradition and craftsmanship. Over the years, Michele Chiarlo has realized a success and recognition brought by constant pursuit of quality. Today’s winery was built on the business of Chiarlo's father: the estate vineyards and family home in Calamandrana and the cellars and bottling facility in nearby Susa. But the firm's early years were difficult ones. Prior to the establishment of the DOC laws, establishing a reputation for consistently superior quality was a long proposition for a new producer. Excellent, small-production wines often went unrecognized in the absence of a universal and uniform system of classification to set forth methods, varieties and zones—even if that system today has been outdistanced by many producers. To obtain a top quality grappa brandy we need to conserve in the best systems the pomaces and Berta Distillery is the only Distillery in Italy that stock the pomace in small stem to have a fresh pomace every time. In order to achieve a more perfect distillation, every copper pot is distilled for two hours. Once the distillation is complete, the alcohol percent is reduced by adding distilled water followed by chilling and filtering to remove oil released from the grape pips. The final product is then refined in stainless steel for a period of 3-6 months. After the distillation the Grappa is refining in Stainless steel for a period of 3 to 6 months.

Please drink responsibly, you must be at least 21 years of age to drink alcoholic beverages.