History
Grey Goose Vodka is distilled from French wheat and is made with spring water from Gensax that is filtered through champagne limestone. In the fine epicurean tradition of France, this is a vodka of uncommon brilliance. Grey Goose, one of the most notorious luxury Vodka labels, is produced in France. Materialized by Sidney Frank, founder and CEO of the company who developed the idea in the summer of 1996 the French brand was sold to Bacardi in 2004. The original recipe for the vodka was developed by the Maître de Chai for Grey Goose, François Thibault, in Cognac, France. François Thibault, who seamlessly transitioned his skills from cognac to vodka production, oversaw the first vodka ever to be produced in the Maître de Chai tradition.

Please drink responsibly, you must be at least 21 years of age to drink alcoholic beverages.