Hornitos Tequila Añejo Cristalino is a true embodiment of the artistry and tradition of tequila-making. Crafted in the heart of Tequila, Jalisco, Mexico, this exceptional tequila pays homage to the rich heritage of the region. Its name, "Hornitos," is a nod to the small ovens or "hornos" used to roast agave, and it was first introduced to the world in 1950 by its visionary founder, Don Francisco Javier Sauza, in celebration of Mexican Independence Day.

This Cristalino Añejo Tequila is the result of meticulous craftsmanship and a maturation period of over a year in American white oak casks. The extended aging process allows the tequila to develop complex flavors and aromas, making it a truly distinctive and refined spirit.