Size: 750ml
Proof: 80 Proof
Created: White Oak Distillery In Akashi, Japan

• White Oak Blend
• Smooth & Light
• Spicy Rye Grain

Taste
Akashi Japanese Whisky offers a tasting experience that is nothing short of spectacular. It has a mild apple flavor profile, with a delicious blend of lemon zest, golden apples, dried apricot, and white pepper. A sweet finish of caramel, vanilla, and rich white chocolate lingers on the palate. This whisky captures the essence of Japanese whisky-making tradition while celebrating bold innovations that elevate each sip, inviting enthusiasts on a fascinating journey through its exotic flavors.

History
The Akashi Japanese Whisky is produced at the White Oak Distillery, which has been distilling since 1919. This whisky is crafted with a meticulous attention to detail, employing traditional methods combined with a modern approach to production. Akashi is known for its small-batch releases, allowing for a unique character that varies slightly with each bottling. This whisky is matured in a variety of cask types, including American oak and sherry barrels, giving it a complexity of flavors that showcases the artistry of Japanese craftsmanship. The name "Akashi" translates to "white castle," reflecting the distillery's commitment to purity and quality. With its smooth finish and intriguing flavor profile, Akashi Japanese Whisky is a celebration of Japan's rich whisky heritage.

Please drink responsibly, you must be at least 21 years of age to drink alcoholic beverages.