Size: 750ml
Proof: 97.02 Proof
Created: Mexico

• Crystal Clear Appearance
• Mezcal Joven
• Maguey Manso Sahuayo

Taste
La Luna Mezcal Manso Sahuayo is a captivating spirit that reveals intricate layers of flavor, beginning with a gentle smokiness that caresses the palate. As it unfolds, the mezcal showcases bright citrus notes of lime and grapefruit, harmonizing beautifully with earthy undertones reminiscent of agave and fresh herbs. The smooth, velvety texture enhances the experience, while a subtle hint of spice lingers, inviting you to savor each sip. This mezcal captures the essence of its origins, delivering a truly authentic taste of Mexico.

History
La Luna Mezcal Manso Sahuayo is produced using an unclassified agave (Agave Sp) called maguey Manso Sahuayo, known locally as Manso, Chato, or Cenizo. The agave for this mezcal is harvested from the regions of Jiquilpan and Sahuayo, Michoacan. Although this agave can grow wild, the variety used for this mezcal is cultivated. The production process involves cooking the agave for 121 hours, resting it for 144 hours, fermenting for 12 days, and distilling it in a copper “cazo” and pinewood still. The artisanal approach ensures that the cooked agave is milled by hand and naturally fermented in open-air wooden vats before undergoing double distillation. The variability in ABV by batch reflects this traditional craftsmanship. La Luna Mezcal is crafted in Etucuaro, Michoacan, within the municipality of Villa Madero, home to the Perez Escot family and Destiladora Las Azucenas. This family has been dedicated to the art of mezcal-making since 1910 and is now in its fourth generation, with Isidro Perez Escot currently training his son Amador.

Please drink responsibly, you must be at least 21 years of age to drink alcoholic beverages.