Size: 750 ml
Proof: 43
Created: Beppe & the Architect

• Crafted In Small Batches
  
• Deep Crimson Appearance
• Infused With Botanicals

Taste
Cinpatrazzo Amaro is made with traditional Italian cuisine. Originating in Italy, it captures the essence of Italian bitter wines and has a well-chosen blend of herbs and botanicals. It is smooth and herbaceous with refreshing aromas of citrus. The palate features a harmonious blend of vanilla, cocoa powder, and dark chocolate. The finish is flavorful with lingering hints of coffee notes on the backend of the palate. 

History
Cinpatrazzo Amaro is named after the founders and the Italian word Razzo, which technically translates to rocket and is also a name for arugula. The Arugula is grown at Urban Till, a Chicago hydroponics farm. Many of the 19 botanicals are also sourced from local farms and organic suppliers. The amaro is handcrafted by steeping botanicals in grain neutral spirits. Perfectly ripe Seville oranges are also added to provide a full flavor experience. Amaro Cinpatrazzo is then steeped with Stover's honey as a simple syrup, filtered, and bottled.​

Please drink responsibly, you must be at least 21 years of age to drink alcoholic beverages.