Size: 750 ml
Proof: 98
Created: Oaxaca, Mexico

• Bozal Mezcal Pechuga is a special mezcal made through a unique and labor-intensive process. The name "Pechuga" refers to the traditional practice of distilling the mezcal with a raw chicken breast (or turkey) hung in the still, infusing the spirit with rich and complex flavors.

• The process begins with the roasting of agave in traditional earthen pits, followed by fermentation with wild yeasts. During the second distillation, the meat is added, along with fruits, nuts, and spices, imparting a distinctive aromatic and flavor profile to the mezcal.

• On tasting, Bozal Mezcal Pechuga presents an intriguing and complex flavor profile, blending savory and fruity elements. It offers a rich and bold smoky flavor with notes of tropical fruits, herbs, and a subtle earthy undertone. The addition of the poultry and botanicals results in a unique finish that is both savory and slightly sweet.

Taste
The flavor is bold and complex, with layers of smoky agave balanced by the sweetness of fruits and the richness of the savory poultry infusion. Hints of tropical fruits, such as pineapple and papaya, emerge, along with spices like cinnamon and nutmeg, creating a deeply aromatic mezcal with a lingering finish.

History
Bozal Mezcal Pechuga is made with an ancient, celebratory process that was traditionally reserved for special occasions and festivals. This rare and coveted mezcal captures the essence of Oaxaca’s mezcal-making culture, combining time-honored techniques with the use of local ingredients. Bozal aims to preserve these traditional methods and showcase the full potential of mezcal craftsmanship.

Please drink responsibly, you must be at least 21 years of age to drink alcoholic beverages.