History
Los Javis Reposado Espadín Mezcal is produced with agave Espadin in Santiago Matatlan, Oaxaca. The agave used to make this mezcal were roasted in an underground oven, crushed by horse drawn Tahona, fermented with open air yeasts, and double distilled in a copper pot still. After distillation, this mezcal is aged for six months in used American Oak bourbon barrels. Whether you enjoy it in Mexico or around the world, it's a must-have for tequila enthusiasts who want to choose this incredible tequila's authenticity and unique taste. Uncover a legacy of superior craftsmanship with Los Javis Reposado Espadín Mezcal.  Add to your cart to embark on a timeless journey of taste and tradition. Best enjoyed neat or on the rocks to fully appreciate its complex flavor profile. 

Please drink responsibly, you must be at least 21 years of age to drink alcoholic beverages.