Size: 700ml
Proof: 86 Proof
Created: Japan

• Made From Malted Barley
• Peated With A Rich Smoky Flavor
• Aged In A Combination Of American Oak, Sherry, And Japanese Oak

Taste
The Nikka Single Malt Yoichi captivates the senses from the very first encounter. Its bold, peated essence delivers a powerful smoky flavor that is complemented by a bouquet of ripe fruits and a touch of honeyed sweetness that dances on the nose. On the palate, it reveals layers of roasted nuts and dark chocolate, expertly intertwined with that signature smokiness. The finish is robust and lingering, embodying the craftsmanship of the Yoichi distillery and leaving a lasting impression of complexity and warmth.

History
The Nikka Single Malt Yoichi is a testament to the rich heritage of Japanese whisky, produced at the renowned Yoichi distillery in Hokkaido. Established in 1934 by Masataka Taketsuru, who was inspired by his studies of whisky-making in Scotland, Yoichi has since become a cornerstone of Japanese whisky culture. The distillery is celebrated for its bold and smoky flavor profile, which draws from the unique environment of its coastal location. Over the years, the craftsmanship at Yoichi has evolved, yet it remains rooted in traditional methods, ensuring that each bottle embodies the complexity and depth that whisky enthusiasts have come to admire.

Please drink responsibly. You must be at least 21 years of age to enjoy alcoholic beverages.