Taste
English Harbour Sherry Cask Finish is full bodied with notes of toasted oak, rich vanilla, ripe cherries, caramel, and a hint of citrus.

History
English Harbour Sherry Cask Finish is a blend of rums that are at least ten years old, with rums that are up to 25 years old. Molasses is fermented for 24 to 36 hours in open-top fermenters using a mix of commercial and wild yeast. English Harbour uses a five-column continuous still for distillation, one of only two copper continuous stills in the Caribbean. The column stills produce a lighter style of spirit that is full of character and intense in flavor. Maturation takes place in warehouses without temperature control using ex-bourbon and Tennessee whiskey barrels with a handful of oak chips to enhance the interaction between oak and rum.

Please drink responsibly, you must be at least 21 years of age to drink alcoholic beverages.