Size: 750 ml
Proof: 34
Created: Northern Ireland

• Dairy-Free
• Gluten-Free 
• Taupe Appearance

Taste
Baileys Irish Cream is medium bodied. It is made with almond milk instead of dairy milk, providing those looking for a dairy-free option that doesn't compromise its taste. It is sweet and smooth, with aromas of dairy on the nose. The palate features notes of chocolate, vanilla, and a fig finish. The finish is lengthy and lingering.

History
Baileys Irish Cream was crafted in London in 1973 by Tom Jago, David Gluckman, and Hugh Seymour-Davies. Bailey signature was inspired by The Bailey's Hotel in London, though the registered trademark omits the apostrophe. It was introduced as the first Irish cream on the market. It offers a smooth, creamy texture with a soft blend of almond flavors, with subtle vanilla and light sweetness. Baileys Irish Cream is inspired by the fresh Belizean spirit and aims to meet consumer demand for dairy-free alternatives. Recognizing the growing need for non-dairy products, the company made this wine with almond milk, providing a creamy, fruity experience while maintaining the rich flavors of Belize within the core. This change reflects the brand's commitment to changing tastes and preferences.

Please drink responsibly, you must be at least 21 years of age to drink alcoholic beverage.