Size: 720 ml
Proof: 15
Created: Kasumi Tsuru Sake Brewing Company

• Full-bodied and robust with earthy, umami-rich flavors
• Smooth with a slightly dry finish and hints of rice and oak
• Perfect for pairing with grilled meats, hearty stews, or traditional Japanese dishes

Taste
Kasumi Tsuru Kimoto offers a full-bodied and robust drinking experience, with earthy, umami-rich flavors that reflect the traditional Kimoto brewing method. The sake has a smooth texture and a slightly dry finish, with hints of rice and oak adding depth to the flavor profile. Its bold nature makes it an excellent choice for pairing with grilled meats, hearty stews, or traditional Japanese dishes like ramen or sukiyaki.

History
Kasumi Tsuru Sake Brewing Company, located in the Hyogo Prefecture of Japan, is known for its expertise in producing high-quality sake using traditional methods. Kasumi Tsuru Kimoto is brewed using the time-honored Kimoto method, which allows the natural fermentation process to enhance the sake’s complexity. This sake is a great example of the brewery’s commitment to preserving and showcasing the rich flavors of classic sake brewing techniques.

Please enjoy responsibly. You must be at least 21 years of age to drink alcoholic beverages.