Size: 720 ml
Proof: 15
Created: Kasumi Tsuru Sake Brewing Company

• Bold and complex with earthy umami and a touch of sweetness
• Smooth and rich with hints of rice, oak, and a subtle dry finish
• Ideal for pairing with grilled meats, savory stews, or rich Japanese dishes

Taste
Kasumi Tsuru Yamahai Shiboritate Namacho offers a bold and complex drinking experience, with earthy umami flavors and a subtle touch of sweetness that reflects the traditional Yamahai brewing method. The sake has a smooth and rich profile, with notes of rice, oak, and a slightly dry finish that lingers on the palate. Its depth and complexity make it an excellent choice for pairing with grilled meats, savory stews, or hearty Japanese dishes like sukiyaki or ramen.

History
Kasumi Tsuru Sake Brewing Company, located in Japan’s Hyogo Prefecture, is renowned for its dedication to quality and its mastery of traditional sake brewing techniques. Kasumi Tsuru Yamahai Shiboritate Namacho is crafted using the Yamahai method, which allows for a natural fermentation process that produces rich and complex flavors. This sake showcases the brewery's commitment to creating distinctive, high-quality sakes with depth and character.

Please enjoy responsibly. You must be at least 21 years of age to drink alcoholic beverages.