History
Havana Club Añejo Clasico Rum is unique spirit produced by The Arechabala Family, who  started their rum-making business in 1878 in Cuba. They first registered the Havana Club trademark in 1934. It was a favorite of locals as well as American and European tourists flocking to Cuba’s chic nightspots and casinos from the late 1930s to the 1960s. Havana Club became one of the symbols of the razzle and dazzle of that Golden Age. The Havana Club Añejo Clasico is distilled and aged in Puerto Rico under the Caribbean sun for 1-3 years in oak barrels. The aged rums are then blended together and aged for a second period in oak barrels for at least 3 months. 

Please drink responsibly, you must be at least 21 years of age to drink alcoholic beverages.