Santa Teresa Dark Rum 1796 Triple Aged Solera Special Edition Arabica Coffee Cask Finish is a luxurious and complex rum that represents the pinnacle of Santa Teresa’s craftsmanship. This special edition is aged using the traditional Solera method and finished in Arabica coffee casks, infusing the spirit with a unique depth and richness. The result is an exceptional rum that balances the robust flavors of dark roast coffee and cocoa with the natural sweetness of caramelized plantains and dried berries. This rum is a tribute to innovation and tradition, perfect for those who appreciate the finer nuances of premium rum.