Size: 750ml
Proof: 14 Proof
Created: Monterey County, California

• Crafted From Cool-Climate Monterey County Grapes
• Aromas Of Ripe Apple, Citrus, And Vanilla With A Touch Of Oak
• Balanced Acidity With A Creamy Texture And Rich Flavors Of Pear

Taste
Babich Sauvignon Blanc showcases vibrant aromas of fresh citrus fruits like lime and grapefruit, intertwined with hints of green herbs and a touch of minerality. The palate is lively and refreshing, delivering zesty flavors of passion fruit and green apple, complemented by a crisp acidity that makes it incredibly food-friendly. This wine's clean finish and bright character make it an excellent choice for pairing with light salads, seafood, or an array of summer dishes.

History
Babich Sauvignon Blanc is a testament to the rich winemaking heritage of New Zealand, where the Babich family has been producing quality wines since 1916. With a commitment to sustainable viticulture, the grapes are meticulously sourced from select vineyards in the Marlborough region, known for its unique terroir and ideal climatic conditions for Sauvignon Blanc. The cool nights and warm days allow the grapes to develop vibrant flavors and crisp acidity. The winemakers at Babich strive to capture the essence of the land, creating a wine that reflects both tradition and innovation, making it a favorite among wine enthusiasts worldwide.

Please drink responsibly, you must be at least 21 years of age to drink alcoholic beverages.