Size: 750ml
Proof: 13 Proof
Created: Marlborough, New Zealand

• Crisp & Vibrant
• Notes Of Gooseberry, Citrus & Tropical Fruit
• Refreshing, Clean Finish

Taste
Oyster Bay Sauvignon Blanc Marlborough offers a crisp and vibrant profile that delights the palate with bright flavors of gooseberry, zesty citrus, and a medley of tropical fruit. This wine is characterized by its refreshing acidity and clean finish, which invigorates the senses and enhances the overall tasting experience. It pairs wonderfully with fresh seafood, vibrant salads, or light pasta dishes, making it an ideal choice for warm-weather gatherings or intimate dinners on the patio.

History
Oyster Bay Sauvignon Blanc Marlborough is crafted by Oyster Bay Wines, a renowned winery in Marlborough, New Zealand. Established in 1996, Oyster Bay has quickly gained a reputation for producing premium wines that embody the distinctiveness of their origin. With a focus on sustainable viticulture practices, the winery emphasizes the importance of preserving the environment while cultivating grapes that thrive in Marlborough's cool climate. The Sauvignon Blanc is celebrated for its vibrant acidity, aromatic notes of citrus and tropical fruits, and a crisp, refreshing finish. This wine perfectly captures the essence of the region, making it a favorite among wine enthusiasts worldwide.

Please drink responsibly, you must be at least 21 years of age to drink alcoholic beverages.