Size: 1.8L
Proof: 21 Proof
Created: Kasumi Tsuru Brewery

• Brewed Using The Traditional Kimoto Method
• Rich And Umami Flavors
• Smooth, Slightly Dry Finish

Taste
The Kasumi Tsuru Kimoto 1.8L is a robust and complex sake that stands out due to its traditional Kimoto brewing method. This exceptional sake bursts with deep umami flavors, providing a savory richness that culminates in a slightly dry finish. Earthy and mineral notes resonate throughout, accompanied by subtle hints of rice sweetness. The result is a harmonious balance between boldness and smoothness, making it an ideal companion for rich, savory dishes, including grilled meats or crispy tempura.

History
Kasumi Tsuru Kimoto 1.8L is produced by the Kasumi Tsuru Brewery, a company renowned for its unwavering dedication to preserving the traditional methods of sake brewing. The Kimoto method, which involves the meticulous manual cultivation of the yeast starter, plays a pivotal role in imparting a distinctive richness and depth to this sake. Over the years, the brewery has perfected this technique, ensuring that each bottle reflects their expertise and commitment to crafting high-quality sake. This dedication not only highlights the intricate flavors of the sake but also showcases the craftsmanship that has been honed over centuries, making it a true representation of Japanese brewing traditions.

Please drink responsibly, you must be at least 21 years of age to drink alcoholic beverages.