Size: 25.4 oz (36 Pack)
Proof: 11
Created: Belgium

• Known as the “mother of all tripels,” with a golden hue and creamy head.

• Fruity esters, complex malt sweetness, and a dry, hoppy finish.

• Excellent with rich cheeses, mussels, or roasted poultry.

Taste
Layered with notes of banana, clove, and pear, balanced by a smooth malt body and subtle hop bitterness.

History
Brewed by Trappist monks at the Westmalle Abbey since 1934, this iconic Belgian Tripel embodies centuries of monastic brewing tradition.

Please drink responsibly, you must be at least 21 years of age to drink alcoholic beverages.