• Copper/Pink Hue Appearance
  
• Rye Reposado Gin
• Matured In French & American Oak Wine Casks

Taste
St. George Spirits Terroir Gin is forest-driven and earthy, Terroir is a profoundly aromatic gin with a real sense of place. We wanted to make a spirit that conveyed what we love about the monumental groves of trees, moist and misty glens, and sunbaked chaparral of our favorite local parklands. It is rich with a profound hint of oak and spice mingled with bright citrus. On the palate, you'll notice slight hints of stone fruit, with a spicy hint of ginger, for a lingering and warm finish. Terroir is a forest in your glass—with ultra woodsy notes of Douglas fir, California bay laurel, sage, and a hint of citrus.

History
St. George Spirits Terroir Gin was founded in 1982, as a distillery  with a unique operation that makes a range of craft spirits. It is a 65,000-square-foot hangar with a spectacular tasting room, laboratory, and a lineup of copper stills. They grew for over 37 years with consistency hiring one person at a time, and adding one copper still at a time. This success is due to their belief to make the best spirits they can. The craft distillation movement has grown with us over the years, and we’ve been joined by hundreds of new distilleries across the country. As the landscape has changed, there’s been a lot of talk about established spirits brands vs. newcomers. Big brands vs. small brands. We’re passionate about distillation in all its forms, but we don’t release a spirit unless we feel we have something new and valid to contribute to the conversation. We want to be able to pick our spirits out of a lineup on smell and taste alone because they’re exceptional. We pledge to craft quintessential spirits to delight hedonists and genius bartenders alike—and when you taste our spirits, we hope that the character and quality of what’s in your glass will convey to you what we’re all about. With Terroir Gin, we try to take you there with Douglas fir, California bay laurel, coastal sage, and other evocative botanicals. For some, the Douglas fir in this gin immediately triggers an association with Christmas—but for us it’s a gin for all seasons. At the height of summer, try Terroir with fresh huckleberries, blueberries, or raspberries for an earthy, brambly delight.

Please drink responsibly, you must be at least 21 years of age to drink alcoholic beverages.