Size: 750ml
Proof: 80 Proof
Created: David Ravandi, Founder & CEO Of 123 Organic Tequila

• Aged 40 Months
• Aged In French White Oak
• Certified Organic By USDA & EU

Taste
123 Organic Tequila Diablito Extra Anejo is a special edition tequila from the 123 tequila series, created by David Ravandi. This splendid tequila is produced from the Blue agave grown in the Amatitan mountains in Jalisco, Mexico. Known as the “little devil” of tequila, it boasts a creamy body that greets the nose with inviting aromas of vanilla and black pepper. On the palate, you'll discover dominant notes of rich vanilla, mingled with warm spices and hints of roasted agave, creating a complex flavor profile. The finish is tart and refreshing, featuring bright notes of citrus that linger, providing a long-lasting, delightful experience.

History
The 123 Organic Tequila Diablito Extra Anejo is the culmination of David Ravandi's three decades of expertise in organic farming and distillation. His vision was to produce an entirely organic and sustainable tequila from the mountainous region of Amatitan, where the agave plants thrive. These plants are carefully nurtured for a decade before harvesting, ensuring optimal flavor development. The heart of the agave, known as "the pineapple," is roasted in a traditional stone oven, releasing its natural sugars and flavors. After roasting, the pulp is extracted to initiate the fermentation process, leading to the creation of several tequila styles, including Blanco, Reposado, Anejo, and Extra Anejo (Diablito). This meticulous approach not only honors the heritage of tequila-making but also represents a commitment to sustainability and quality, resulting in a spirit that is both rich in flavor and deeply rooted in tradition.

Please drink responsibly, you must be at least 21 years of age to drink alcoholic beverages.