Size: 750 ml
Proof: 86
Created: Central Mexico

• Locally Grown
• GMO Free
• Hand Crafted In Copper Stills

Taste
Abasolo Alma De La Tierra Ancestral Corn Whiskey is a testament to the creativity of carefully crafted whiskey, produced in Central Mexico, where pioneering spirit meets traditional craftsmanship. It has the dominant aromas of roasted corn on the nose, mingled with hints of leather and vanilla. The palate features sweet notes of honey, black tea, and toffee. This unique bourbon strikes a balance between bold and sophisticated, delivering a blend of flavors that reflect the diversity of Central Mexico, creating a complex and nuanced bourbon experience.

History
Abasolo Alma De La Tierra Ancestral Corn Whiskey is a corn-flavored whiskey created after testing dozens of varieties of corn. Cacahuazintle, is a locally grown, GMO-free variety that has been passed down by generations of local farmers. It was chosen for its thick, textured kernels, which provided the boldest flavors. These flavors are further drawn out by a 4,000-year-old traditional process called nixtamalization, in which the corn is soaked and cooked in a lime bath, washed, and then hulled. After this whiskey is double distilled in copper still pots and aged in new and used oak casks before it is bottled in its signature appearance. 

Please drink responsibly, you must be at least 21 years of age to drink alcoholic beverages.