Created: White Oak distillery in Akashi, Japan
- White oak blend
- Smooth and light
- Spicy Rye grain
Akashi Japanese Whiskey has a mild apple flavor profile, with a delicious blend of lemon zest, golden apples, dried apricot, white pepper. A sweet finish of caramel, vanilla, and rich white chocolate.
Akashi Japanese Whisky is located in the town of Akashi, near the farmed city of Kobe in Japan, White Oak distillery has been in operation since 1919. The single malt whisky has no age statement, but has plenty of rich malty flavor and a supple fruited character that should please fans of the genre.
Please drink responsibly, you must be at least 21 years of age to drink alcoholic beverage.