Size: 750 ml
Proof: 80
Created: White Oak Distillery In Akashi, Japan

• White Oak Blend
• Smooth & Light
• Spicy Rye Grain

Taste
Akashi Japanese Whiskey offers a tasting experience that is nothing short of spectacular. It has a mild apple flavor profile, with a delicious blend of lemon zest, golden apples, dried apricot, and white pepper. A sweet finish of caramel, vanilla, and rich white chocolate. It captures the essence of Japanese Whiskey making tradition while celebrating bold innovations that elevate each sip, making it a fascinating journey for those who enjoy the exotic. This rich tradition passed down for generations, crafted using time-honored techniques, it reflects a commitment to preserving the essence of bourbon itself.

History
Akashi Japanese Whisky is a brand that writes a new chapter in the great Japanese whisky making history. It takes its inspiration from the ancient sites where natural botanicals are infused and reigns supreme with alluring mysteries of traditional distillation. It is produced in the town of Akashi, located near the farmed city of Kobe in Japan, White Oak Distillery has been in operation since 1919. The single malt whisky has no age statement but has plenty of rich malty flavor and a supple fruited character that should please fans of the genre.

Please drink responsibly, you must be at least 21 years of age to drink alcoholic beverages.