Size: 750ml
Proof: 34 Proof
Created: Ireland

• Dairy-Free
• Gluten-Free
• T Aupe Appearance

Taste
Baileys Irish Cream is medium bodied and offers a delightful experience. It is made with almond milk instead of dairy milk, providing those looking for a dairy-free option that doesn't compromise its rich and indulgent taste. The liqueur is sweet and smooth, with inviting aromas of dairy on the nose. The palate features harmonious notes of chocolate, creamy vanilla, and a subtle fig finish, creating a complex flavor profile. The finish is lengthy and lingering, inviting you to savor each sip.

History
Baileys Irish Cream was crafted in London in 1973 by Tom Jago, David Gluckman, and Hugh Seymour-Davies. Bailey's signature was inspired by The Bailey's Hotel in London, though the registered trademark omits the apostrophe. It was introduced as the first Irish cream on the market. It offers a smooth, creamy texture with a soft blend of almond flavors, with subtle vanilla and light sweetness. Over the years, Baileys has expanded its range to include various flavors, catering to diverse palates. The brand's innovative spirit is evident as it continues to evolve, recently introducing a dairy-free version made with almond milk, allowing those with dietary restrictions to enjoy its rich taste. This change reflects the brand's commitment to changing tastes and preferences. Please drink responsibly; you must be at least 21 years of age to drink alcoholic beverages.