Size: 750ml
Proof: 80 Proof
Created: USA

• Crafted From Sugar Cane
• Satsuma Juice
• Rich Amber Appearance

Taste
Embrace the unique spirit of Bayou Spiced Rum , a delightful tribute to the Cajun culture of Louisiana. This rum is infused with a rich tapestry of flavors, including smooth maple and ripe banana, layered with an array of spices such as allspice, clove, and vanilla. Each sip unveils the complexity of Creole baking spices, creating a harmonious blend that captivates the senses. Perfect for cocktails or enjoyed neat, this spiced rum delivers a taste experience that celebrates the heart and soul of Louisiana.

History
Bayou Spiced Rum is a skillfully homemade product from the molasses of sugarcanes found in the delta of the Mississippi River. After a complex distilling process, the rum is blended with Louisianan Creole baking which contains three distinct flavors: vanilla, sweet figs, and cinnamon. It is crafted at the Bayou® Rum Distiller, which opened its doors in Lacassine, LA. Utilizing traditional methods alongside state-of-the-art technology from fermentation through distillation, maturation, and bottling, Bayou Rum has earned its title of #1 Craft Rum in America. The rum is then rested with Creole Spice for 30 days, giving it a refined taste and deep amber color. Whether enjoyed neat or mixed into a cocktail, the Bayou Spiced Rum showcases a rich heritage that dates back to 1829, and it has been recognized with multiple awards for its exceptional taste and traditional craftsmanship.

Please drink responsibly, you must be at least 21 years of age to drink alcoholic beverages.