Size: 750ml
Proof: 98 Proof
Created: Oaxaca, Mexico

• Bozal Mezcal Pechuga Is A Special Mezcal Made Through A Unique And Labor-Intensive Process. The Name "Pechuga" Refers To The Traditional Practice Of Distilling The Mezcal With A Raw Chicken Breast (Or Turkey) Hung In The Still, Infusing The Spirit With Rich And Complex Flavors.
• The Process Begins With The Roasting Of Agave In Traditional Earthen Pits, Followed By Fermentation With Wild Yeasts. During The Second Distillation, The Meat Is Added, Along With Fruits, Nuts, And Spices, Imparting A Distinctive Aromatic And Flavor Profile To The Mezcal.
• On Tasting, Bozal Mezcal Pechuga Presents An Intriguing And Complex Flavor Profile, Blending Savory And Fruity Elements. It Offers A Rich And Bold Smoky Flavor With Notes Of Tropical Fruits, Herbs, And A Subtle Earthy Undertone. The Addition Of The Poultry And Botanicals Results In A Unique Finish That Is Both Savory And Slightly Sweet.

Taste
Bozal Mezcal Pechuga presents a bold and complex flavor profile that captivates the senses. The initial taste reveals layers of smoky agave, harmoniously balanced with the natural sweetness of ripe fruits, creating an exquisite depth. As the experience unfolds, hints of tropical fruits like juicy pineapple and succulent papaya emerge, intermingling with warm spices such as cinnamon and nutmeg. This results in a deeply aromatic mezcal that is not only rich and savory due to the poultry infusion but also leaves a long, memorable finish that invites another sip.

History
Bozal Mezcal Pechuga is made with an ancient, celebratory process that was traditionally reserved for special occasions and festivals. This rare and coveted mezcal captures the essence of Oaxaca's mezcal-making culture, combining time-honored techniques with the use of local ingredients. The production of Pechuga mezcal involves a unique distillation process where fruits, spices, and even a raw chicken breast are added, infusing the spirit with complex flavors that reflect the region's biodiversity. Bozal aims to preserve these traditional methods and showcase the full potential of mezcal craftsmanship, ensuring that each bottle tells a story of heritage and artistry.

Please drink responsibly, you must be at least 21 years of age to drink alcoholic beverages.