Size: 750ml
Proof: 98 Proof
Created: Oaxaca, Mexico

• Bozal Mezcal Sacatoro Reserva Ancestral Is A Refined And Complex Mezcal Made From Sacatoro Agave, An Exceptional Varietal Found Only In Select Regions Of Oaxaca. The "Reserva Ancestral" Label Indicates A Special Expression That Has Undergone An Extended Aging And Distillation Process, Making It A Rare And Premium Offering In The Mezcal World.
• This Mezcal Is Created Using Traditional Methods, Where The Agave Hearts Are Roasted In Underground Pits, Fermented Naturally, And Distilled Using Copper Stills. The Agave Is Carefully Selected, Ensuring That Only The Highest Quality Is Used For This Exquisite Mezcal.
• On Tasting, Bozal Mezcal Sacatoro Reserva Ancestral Offers A Sophisticated And Layered Profile, With Earthy And Smoky Notes Complemented By Rich Flavors Of Citrus, Wild Herbs, And A Touch Of Vanilla. The Long Aging Process Adds Depth, Resulting In A Smooth And Velvety Finish That Lingers.

Taste
Bozal Mezcal Sacatoro Reserva Ances presents a captivating flavor profile that is deeply earthy and smoky, with a subtle sweetness that beautifully balances the rich agave essence. Hints of citrus peel, wild herbs, and a touch of vanilla emerge, creating a complex and refined drinking experience that evolves with each sip. The careful aging process imparts a velvety smoothness, enhancing the overall finish and leaving a lasting impression that lingers delightfully on the palate.

History
Bozal Mezcal Sacatoro Reserva Ancestral is a nod to Oaxaca's rich mezcal-making traditions, with a focus on using rare agave varieties and time-honored production methods. The Sacatoro agave, known for its distinctive flavor, is a cherished varietal among mezcal producers. This particular expression is a tribute to the craftsmanship and patience required to produce mezcal of such high quality. Each bottle embodies the soul of the land, as the agave is harvested from the slopes of the mountains where it thrives. The mezcal is produced using traditional techniques, including roasting the agave in earthen pits and distilling in copper stills, ensuring that every sip reflects the essence of its origin. This meticulous process highlights the deep respect for nature and the commitment to preserving the art of mezcal-making that has been passed down through generations.

Please drink responsibly, you must be at least 21 years of age to drink alcoholic beverages.