Created in: San Dionisio Ocotepec, Las Milpas.
- Espadin agave.
- Handcrafted in the tropical microclimate.
Del Maguey Madrecuixe Mezcal is medium bodied with prominent notes of cooked agave with slight hints of banana leaf, green papaya, fresh cut bamboo, with notes of taragon. The finish is long and dry with tropical notes of sweet mango, pineapple and chicozapote.
Del Maguey Madrecuixe Mezcal is a special limited edition spirit that is produced from Vino De Mezcal™ series made in remote San Luis del Rio, Oaxaca where the Red Ant river flows. Madrecuixe is a wild tall cylindrical maguey like Tobasiche with leaves that grow from the ground up as opposed to Tobasiche that sheds its lower leaves as it grows leaving a bare dry cylindrical piña. These mature Madrecuixes have been earth-roasted, fermented with airborne microbes, that has been twice distilled, and unblended, the centuries-old Oaxacan, hand crafted way.
Please drink responsibly, you must be at least 21 years of age to drink alcoholic beverages.