Del Maguey San Pedro Taviche is a limited edition mezcal made in a remote mountain valley of Ocotlan, Oaxaca. Taviche gets is unique flavor from the blending of three wild agaves: Espadin, Tobala, Tobasiche, and Tepextate. The earth roasted hearts are ground by two men using giant mallets, fermented naturally by airborne microbes, and distilled slowly twice in a tiny 150 liter copper still. Taviche has many layers of dried sweet fruit (dates and raisins), hazelnuts, sweet cedar and a hint of standing in a chocolate mist. In the background are dark herbaceous hints of dried tarragon and a bit of nutmeg.