Size: 750ml
Proof: 80 Proof
Created: in:

• Espadin, Tobala, Tobasiche, And Tepextate.
• Handcrafted In The Tropical Microclimate.

Taste
Del Maguey San Pedro Taviche Mezcal is a captivating experience, floral and fragrant with prominent notes of cooked agave. As you savor it, layers of dried dates and raisins unfold, complemented by the rich essence of hazelnuts, all beautifully married in a silky chocolate mist. The finish is equally enchanting, herbaceous with hints of dried tarragon, nutmeg, and sweet cedar, leaving a lingering warmth that invites you to take another sip and explore its complexities further.

History
Del Maguey San Pedro Taviche Mezcal is a unique spirit that is a limited edition mezcal made in a remote mountain valley of Ocotlan, Oaxaca. This exceptional mezcal derives its distinctive flavor from the careful blending of wild agaves, including Espadin, Tobala, Tobasiche, and Tepextate, each contributing its own character to the final product. The production process involves traditional methods, where the hearts of the agave are roasted in the earth, imparting a smoky essence. After roasting, two skilled men grind the agaves using giant mallets, ensuring a thorough mash. The fermentation process occurs naturally, relying on airborne microbes to transform the sugars into alcohol, and is followed by a slow distillation in a small 150-liter copper still, resulting in a rich and complex spirit that reflects the unique terroir of the region.

Please drink responsibly, you must be at least 21 years of age to drink alcoholic beverages.