• Vegetal and mineral driven.
• Made with wild Maguey.

Taste
El Jolgorio Cuixe Joven Mezcal is rich and complex with notes of cooked agave. Slight hints of earthy wood and spice.

History
El Jolgorio Cuixe Joven Mezcal is produced with wild maguey which grows in a cylindrical, stalk-shaped piña, with leaves spreading at the top. It is often slightly smaller than Madrecuishe, but more dense. This Mezcal has an earthy scent, like wet clay. It is one of nine unique spirits produced in villages in Oaxaca, México. They are made exclusively from different species and varieties of wild-harvested agave by Master Distillers in local indigenous Zapotec villages in Oaxaca, and are twice distilled in copper pot stills. On every bottle is inscribed the species of agave, the age at harvest, the village of production, the name of the Master Distiller, and the batch and lot number so as to truly connect the drinker with the land, people, and plants at the heart and soul of our mezcal.

Please drink responsibly, you must be at least 21 years of age to drink alcoholic beverages.