Size: 750ml
Proof: 80 Proof
Created: Canelli

• Bottled In Timeless Elegance
• Natural Botanicals
• Traditional Recipes

Taste
Gancia Fernet Liqueur is characterized by its bitter and spicy profile, which stands out in the world of liqueurs. Fernet alcohol, in general, offers remarkable versatility, and Gancia is no exception. Known for its intense, complex flavor, this liqueur is often enjoyed as a digestif or mixed into cocktails, where it adds a rich herbal complexity to various drinks. The bold combination of bitter herbs, spices, and botanicals creates a distinctive and intense herbal palate that invites experimentation and appreciation.

History
Gancia Fernet Liqueur is a truly unique spirit that was created by Carlo Gancia, who was born in Narzole in 1829. He moved in 1848 to Reims, where he spent a few years learning the techniques of processing champagne, and then returned to Italy in 1850. The same year, Carlo Gancia and his brother Edoardo founded the "Fratelli Gancia" in Chivasso. By exploiting and reworking the concepts learned in France and applying them to the Muscat grapes typical of their area, Gancia created, in 1865, a new type of champagne, which he called Spumante Italiano. Thus, Carlo became the depositary and author of the official rules of the first Italian Classical Method, which are still followed today. Over the years, Gancia Fernet evolved, incorporating herbal infusions that added depth to its flavor profile, making it a beloved choice among many for both sipping and mixing in cocktails.

Please drink responsibly, you must be at least 21 years of age to drink alcoholic beverages.