Taste
Gancia Fernet Liqueur is bitter and spicy. Fernet alcohol, in general, offers versatility. Known for their intense, complex flavor, they are often used as a digestif or in cocktails, adding a bun and herbal complexity to mixed drinks. This Liqueur provides an intense and complex flavor. Experimentation can create a complex blend of bitter herbs, spices, and botanicals, creating a distinctive and intense herbal palate.

History
Gancia Fernet Liqueur is a truly unique spirit that was created by Carlo Gancia who was born in Narzole in 1829. He moved in 1848 to Reims where he spent a few years, engaged in learning the techniques of processing champagne, and then returned to Italy in 1850. The same year Carlo Gancia, and his brother Edoardo founded the " Fratelli Gancia " in Chivasso . By exploiting and reworking the concepts learned in France and applying them to the Muscat grapes typical of its area, Gancia created, in 1865, a new type of champagne, which he called Spumante Italiano. Thus Carlo became the depositary and the author of the official rules of the first Italian Classical Method , the same ones still followed today. 

Please drink responsibly, you must be at least 21 years of age to drink alcoholic beverages.