History
Giffard Crème de Fraise des Bois Liqueur is just one from this unique series developed by: Emile Giffard with tradition in mind, it has been produced by the Giffard Family for over four generations using the finest ingredients and time-tested methods to create their liqueurs and ensure each one remains the same. Emile Giffard was a pharmacist before he became a distiller. It was founded in 1885, when the scorching heat of the summers inspired him to create something that would cool and refresh his clientele. Lucky for them (and for us), Emile was also a gourmand, began researching the digestive properties of mint as he embarked on his endeavor. Using steam distillation of Mitcham peppermint, Emile created a liqueur that was as delicious as it was refreshing. Emile promptly turned his pharmacy into a distillery and established the tradition and quality for which Giffard is known worldwide.

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